Anyway, we go there because it's THE BEST, and because once you have a relationship with your sushi chefs, you are guaranteed the best meal possible.
We always get Omakase anyway, but at one point I told sushi master Jun to make something that HE thinks is really incredible, that HE would want to eat.
This was the result. I felt especially honored when he expressed that it was made extra special and with extra detail on account of me being an artist. Wow.
It was some sort of mind-blowing black cod, onion, and lotus root extravaganza, and it was almost too perfect to eat. In fact, it was so good that I felt compelled to end my meal on it. I wanted to savor the after-flavor with my sake. Yum. (I do not think it's odd to gush over good sushi.)
Domo arigato gozaimasu.